Cacio E Pepe
Cocktail Hour
Bar Margot Burger

75 FOURTEENTH STREET N.E. ATLANTA, GA 30309

LUNCH

Monday – Saturday: 11 am – 5 pm

Sunday 3 pm – 5 pm

DINNER

Sunday – Thursday: 5 pm – 10:30 pm

Friday & Saturday: 5 pm – 11 pm

BEVERAGES

Sunday – Thursday: 11 am – 11 pm

Friday & Saturday: 11 am – midnight

 

Currently serving lunch and dinner daily, Bar Margot at Four Seasons Hotel in Midtown Atlanta is a swanky community lounge offering an eclectic menu of flavorful food and small batch spirits.

RESERVATIONS

Reservations are highly-recommended by calling Tel. +1 (404) 881-5913 or reserving online via Open Table.

LIVE MUSIC

Swing by Bar Margot on Friday and Saturday nights, when a DJ spins selections from a vinyl library from 9 p.m. until midnight. Bar Margot’s musical library spans nearly 10,000 vinyl records and includes artists ranging from Broadcast, Stereolab and Goblin to The Everly Brothers, The J.B.’s and Miles Davis.

EXCLUSIVE FOUR-COURSE WINE DINNER WITH KOKOMO WINERY

NOVEMBER 30, DECEMBER 1 AND DECEMBER 2

Three glasses of wine

Four Seasons Hotel Atlanta welcomes Erik Miller of the renowned Kokomo Winery from Dry Creek Valley in Sonoma County, California for a private wine-pairing dinner experience on Wednesday, November 30, Thursday, December 1 and Friday, December 2.

Beginning at 6:30 p.m. each night, guests are invited to an immersive wine dinner hosted by Bar Margot’s lead Chef Chad “Sosa” Hester, Chef Trevon Oliver, Executive Pastry Chef Daniella Lea Rada, and Kokomo’s owner and winemaker Erik Miller. The meticulously designed four-course menu will feature seasonal and regionally-sourced ingredients paired with the Kokomo’s award-winning varietals.

The Kokomo Wine Dinner will be hosted inside Park 75 at Four Seasons Hotel Atlanta. Price per person is USD 135 and includes a four-course menu and Kokomo Wine pairings. Space is limited to 20 guests each night. To confirm your reservation, call +1 (404) 881-5913 or search “Bar Margot” in OpenTable and click Experiences.

BEVERAGE PROGRAM

Bar Margot’s award-winning craft cocktail program is led by General Manager Vinnie Dugan and lead bartender Nick Middlebrooks, using the most premier spirits, fresh ingredients and house-made garnishes. The result? Intriguing libations that are inventive riffs of familiar classics. Take a seat at the bar to personally connect with our skilled mixologists and prepare to discover your new favorite cocktail.

Opening in September 2015, Bar Margot’s initial spirits menu was concocted by two of Atlanta’s most celebrated barmen – Greg Best and Paul Calvert. Two signature cocktails continue to stand the test of time – Lady Victoria, a “fresh and garden-esque” vodka-based drink, and Gin Margot, an elevated variation of a gin and tonic. “Bar Margot is meant to be a return to a lost era when the hotel bar was the main intersection between a hotel and the place where it’s located.” -Greg Best

Cacio e Pepe
Lobster Roll

INFORMATION

LOCATION

Bar Margot is located on 14th Street, on the mezzanine level of the Four Seasons Hotel in Midtown. Four Seasons Hotel Atlanta 75 Fourteenth Street N.E. Atlanta, Georgia U.S.A. 30309

RESERVATIONS

To make a reservation, call Tel. +1 (404) 881-5913 or reserve online via Open Table.

PARKING

Patrons of Bar Margot will pay a rate of $5 before 4 p.m. and $8 per vehicle after 4 p.m. for valet parking.