Currently serving lunch and dinner daily, Bar Margot at Four Seasons Hotel in Midtown Atlanta is a swanky community lounge offering an eclectic menu of flavorful food and small batch spirits.
Swing by Bar Margot on Friday and Saturday nights, when a DJ spins selections from a vinyl library from 9 p.m. until midnight. Bar Margot’s musical library spans nearly 10,000 vinyl records and includes artists ranging from Broadcast, Stereolab and Goblin to The Everly Brothers, The J.B.’s and Miles Davis.
February 14, 2023 | 5:30pm -9:30pm | $180 per person, with $75 cocktail pairing or $85 wine pairing
Bar Margot at Four Seasons Hotel Atlanta has pulled out all the stops for a decadent five-course Valentine’s Day menu featuring Chef Chad “Sosa” Hester’s creations for dinner and Executive Pastry Chef Daniella’s creative desserts. Guests can also add a curated list of Certified Sommelier Vinnie Dugan’s wine pairings or Lead Bartender Nick Middlebrooks craft cocktails.
1st Course – Choice of:
Oyster Rockefeller – Local Greens, Applewood Bacon, Parmesan
Cocktail Pairing – French 75
Wine Pairing – Dr. Konstantin Frank Dry Riesling
Purple Mizuno & Beet Salad – Chickpeas, Toasted Cashews, Compressed Apple, Truffle Honey Vin
Cocktail Pairing – Airmail
Wine Pairing – Laurent Miquel Rosé
2nd Course – Choice of:
Lobster Bisque, Pate Feuillet
Cocktail Pairing – Hemingway Daiquiri
Wine Pairing – Frédéric Gueguen Chablis
Vichyssoise – Potatoes, Leeks, Chives
Cocktail Pairing – Cosmopolitan
Wine Pairing – Trimbach Pinot Blanc
3rd course – Choice of:
Royal Red Shrimp Bouillabaisse w/ Octopus, Mussels, Grouper, French Baguette
Cocktail Pairing – Gin Fizz
Wine Pairing – Domaine Vigneau-Chevreau Chenin Blanc
Chicken Mattone, Porcini, Brussels Sprout and Sweet Potato Hash, Sauce Roja
Cocktail Pairing – Bees Knees
Wine Pairing – Ken Wright Pinot Noir
Rum + Yuzu Sorbet
Cocktail Pairing – Yuzu Mojito
Wine Pairing – Yuzu Sake
4th Course – Choice of:
Sous Vide Duck Breast w/ Sweet Potatoes Pommes Duchesse, Carrots & Cognac Fig Sauce
Cocktail Pairing – Fitzgerald
Wine Pairing – Schug Pinot Noir
Wagyu Strip Loin w/ Crispy Artichokes, Truffle Pommes Aligoté, Chimichurri
Cocktail Pairing – Manhattan
Wine Pairing – Kokomo Zinfandel
5th Course – Nitro Dessert Station
Strawberry Pavlova, Strawberry Foam, Nitro Popcorn & Raspberry Crunch
Bar Margot’s award-winning craft cocktail program is led by General Manager Vinnie Dugan and lead bartender Nick Middlebrooks, using the most premier spirits, fresh ingredients and house-made garnishes. The result? Intriguing libations that are inventive riffs of familiar classics. Take a seat at the bar to personally connect with our skilled mixologists and prepare to discover your new favorite cocktail.
Opening in September 2015, Bar Margot’s initial spirits menu was concocted by two of Atlanta’s most celebrated barmen – Greg Best and Paul Calvert. Two signature cocktails continue to stand the test of time – Lady Victoria, a “fresh and garden-esque” vodka-based drink, and Gin Margot, an elevated variation of a gin and tonic. “Bar Margot is meant to be a return to a lost era when the hotel bar was the main intersection between a hotel and the place where it’s located.” -Greg Best
Bar Margot is located on 14th Street, on the mezzanine level of the Four Seasons Hotel in Midtown. Four Seasons Hotel Atlanta 75 Fourteenth Street N.E. Atlanta, Georgia U.S.A. 30309
Patrons of Bar Margot will pay a rate of $5 before 4 p.m. and $8 per vehicle after 4 p.m. for valet parking.