ABOUT BAR MARGOT

Bar Margot, located inside Four Seasons Hotel Atlanta, opened as a collaboration with restaurateur Ford Fry in 2015 and is now led by Executive Chef Gavin Pera and Restaurant Chef Chad “Sosa” Hester. Bar Margot’s menu injects traditional American and globally inspired cuisines with a Southern infusion. Our award-winning beverage program is led by Lead Bartender Nick Middlebrooks. Since the opening in fall 2015, Bar Margot has quickly become one of Midtown’s most revered and awarded restaurants.

Executive Chef Gavin Pera oversees all culinary operations at the Four Seasons Hotel Atlanta. He brings with him a wealth of experience and a nuanced perspective from a lifetime in the hospitality industry. Chef Pera strives to let the ingredients speak for themselves and guide his culinary creations. The culinary philosophy at the hotel’s restaurants revolves around showcasing amazing local ingredients.
 
Born and raised in Colorado Springs, Chef Pera enjoys being outdoors. When he’s not in the kitchen, you’ll likely find him fishing with his family or grilling for his four sons and wife at the barbecue. He credits the chefs he has worked with over the years for teaching him the skills that have shaped his career. “It has been a journey,” Chef Pera says, “and I owe it to the chefs I have worked with during my career who took the time to teach me.”
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