Bar Margot, located inside Four Seasons Hotel Atlanta, is a Ford Fry concept restaurant led by Executive Chef Michael Patria. Bar Margot’s menu injects traditional American cuisine with European and Asian influences. Guests can sample handmade pasta, charcuterie and cheeses, craft espressos and high-quality coffee selections, with a curated beverage program shaken and stirred by some of the city’s top bartenders. Since the opening in fall 2015, Bar Margot has quickly become one of Midtown’s most revered and awarded destinations.

CHEF MICHAEL PATRIA  With more than 20 years of culinary experience and a lifetime love of food under his belt, Chef Michael Patria brings a creative flair to the dining experience Bar Margot. Chef Patria’s culinary repertoire includes stints in Atlanta and San Francisco, but the beginning dates back to his youth and time spent in the kitchen with an Italian father and a mother with deep Kentucky roots. Today, his philosophy on cooking is simple: put a modern spin on classic techniques and, most importantly, “have fun with it.” Chef Patria thrives on the collaboration that is possible in a large, multi-faceted hotel kitchen and in an emerging food scene like Atlanta’s.


GREG BEST & PAUL CALVERT  Local mixology experts Greg Best and Paul Calvert are best (no pun intended) referred to as Atlanta’s beverage heroes. Four Seasons tapped the duo to design an ongoing cocktail program that pairs perfectly with Bar Margot’s menu options.