Cacio E Pepe
Cocktail Hour
Bar Margot Burger



Monday – Saturday: 11 am – 5 pm

Sunday 3 pm – 5 pm


Sunday – Thursday: 5 pm – 10:30 pm

Friday & Saturday: 5 pm – 11 pm


Sunday – Thursday: 11 am – 11 pm

Friday & Saturday: 11 am – midnight



Currently serving lunch and dinner daily, Bar Margot at Four Seasons Hotel in Midtown Atlanta is a swanky community lounge offering an eclectic menu of flavorful food and small batch spirits.


Reservations are highly-recommended by calling Tel. +1 (404) 881-5913 or reserving online via Open Table.


Swing by Bar Margot on Friday and Saturday nights, when a DJ spins selections from a vinyl library from 9 p.m. until midnight. Bar Margot’s musical library spans nearly 10,000 vinyl records and includes artists ranging from Broadcast, Stereolab and Goblin to The Everly Brothers, The J.B.’s and Miles Davis.

Valentine’s Day Dinner

February 14, 2023 | 5:30pm -9:30pm | $180 per person, with $75 cocktail pairing or $85 wine pairing

Bar Margot at Four Seasons Hotel Atlanta has pulled out all the stops for a decadent five-course Valentine’s Day menu featuring Chef Chad “Sosa” Hester’s creations for dinner and Executive Pastry Chef Daniella’s creative desserts. Guests can also add a curated list of Certified Sommelier Vinnie Dugan’s wine pairings or Lead Bartender Nick Middlebrooks craft cocktails.



1st Course – Choice of:

Oyster Rockefeller – Local Greens, Applewood Bacon, Parmesan

Cocktail Pairing – French 75

Wine Pairing – Dr. Konstantin Frank Dry Riesling


Purple Mizuno & Beet Salad – Chickpeas, Toasted Cashews, Compressed Apple, Truffle Honey Vin

Cocktail Pairing – Airmail

Wine Pairing – Laurent Miquel Rosé


2nd Course – Choice of:

Lobster Bisque, Pate Feuillet

Cocktail Pairing – Hemingway Daiquiri

Wine Pairing – Frédéric Gueguen Chablis


Vichyssoise – Potatoes, Leeks, Chives

Cocktail Pairing – Cosmopolitan

Wine Pairing – Trimbach Pinot Blanc


3rd course – Choice of:

Royal Red Shrimp Bouillabaisse w/ Octopus, Mussels, Grouper, French Baguette

Cocktail Pairing – Gin Fizz

Wine Pairing – Domaine Vigneau-Chevreau Chenin Blanc


Chicken Mattone, Porcini, Brussels Sprout and Sweet Potato Hash, Sauce Roja

Cocktail Pairing – Bees Knees

Wine Pairing – Ken Wright Pinot Noir



Rum + Yuzu Sorbet

Cocktail Pairing – Yuzu Mojito

Wine Pairing – Yuzu Sake


4th Course – Choice of:

Sous Vide Duck Breast w/ Sweet Potatoes Pommes Duchesse, Carrots & Cognac Fig Sauce

Cocktail Pairing – Fitzgerald

Wine Pairing – Schug Pinot Noir


Wagyu Strip Loin w/ Crispy Artichokes, Truffle Pommes Aligoté, Chimichurri

Cocktail Pairing – Manhattan

Wine Pairing – Kokomo Zinfandel


5th Course – Nitro Dessert Station

Strawberry Pavlova, Strawberry Foam, Nitro Popcorn & Raspberry Crunch


Bar Margot’s award-winning craft cocktail program is led by General Manager Vinnie Dugan and lead bartender Nick Middlebrooks, using the most premier spirits, fresh ingredients and house-made garnishes. The result? Intriguing libations that are inventive riffs of familiar classics. Take a seat at the bar to personally connect with our skilled mixologists and prepare to discover your new favorite cocktail.

Opening in September 2015, Bar Margot’s initial spirits menu was concocted by two of Atlanta’s most celebrated barmen – Greg Best and Paul Calvert. Two signature cocktails continue to stand the test of time – Lady Victoria, a “fresh and garden-esque” vodka-based drink, and Gin Margot, an elevated variation of a gin and tonic. “Bar Margot is meant to be a return to a lost era when the hotel bar was the main intersection between a hotel and the place where it’s located.” -Greg Best

Cacio e Pepe
Lobster Roll



Bar Margot is located on 14th Street, on the mezzanine level of the Four Seasons Hotel in Midtown. Four Seasons Hotel Atlanta 75 Fourteenth Street N.E. Atlanta, Georgia U.S.A. 30309


To make a reservation, call Tel. +1 (404) 881-5913 or reserve online via Open Table.


Patrons of Bar Margot will pay a rate of $5 before 4 p.m. and $8 per vehicle after 4 p.m. for valet parking.